Fish and Seafood is considered as a high-risk food category. It is therefore important to ensure that Fish and Seafood is prepared, displayed and served hygienically to prevent food poisoning incidents. Ecolab will recommend a programme to suit your operation’s needs. We can help you to ensure cleanliness and food safety while improving cleaning operations and protecting your brand.
Kay, an Ecolab company, specializes in delivering programmes and services that meet the unique food safety and sanitation requirements of the QSR (Quick Service Restaurants) industries.
