Susan Nie is the Food Safety Leader, in Ecolab’s Greater China and Asia Pacific Regions. She provides technical expertise and consultation to internal and external customers on food safety issues, by identifying and tracking emerging food safety trends and new control strategies.
Prior to joining Ecolab, Susan spent her entire professional life in quality and food safety management roles. She was Product Safety and Regulatory Compliance Manager at Amcor Flexibles. She also previously led a team in Ecolab’s Institutional business in China for over 5 years and established a solid food safety foundation on food safety audit, training and consultation for the food service industry. Prior assignments include roles at Carrefour China, Victoria Classics Inc. and Gillette in China and the US.
She has a BS in Chemical Engineering from the East China University of Science & Technology and an MBA from the State University of New York in the U.S.